Panko Crusted Fish with Wasabi Tartar Sauce

Today's culinary creation came again from the same June issue of Everyday with Rachel Ray.  (I wasn't lying when I said I loved this mag).

The fish turned out to be flippin' amazing and was cooked perfectly. (not to toot my own horn).  Also, Clint couldn't get enough if it!  There is something fantastically delicious about making food my family loves that brings me great satisfaction.

Recipe to follow later tonight so stay tuned!