Friday, May 27, 2011

Zucchini Herb Casserole

I love zucchini and luckily so does my hubs.  I mostly love it grilled or in stir fries but I thought I would try it in a casserole.  I found this excellent recipe at my favorite site, and we absolutely LOVED it.  Luckily I made a double batch and were able to eat it the next day as well.  I made it as stated but used instant rice since I was in a hurry and was hungry. 

I love this recipe and will for sure make it again.  It is great as a complete vegetarian meal or if you add ham, sausage or something else, I bet it would be equally yummy.

If you were to make this recipe, it would excite you!  The colors are amazing!  I don't know why but a colorful dish always does it for me.

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